Khinkali
Georgian Food
Khinkali
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Khinkali - probably every nation has its own dumplings, these are Georgian ones. They are quite big in size and filled with meat and its juices. The art of eating khinkali is about consuming them without splashing the juices all over your plate (and yourself).
- Prep time: 1
- Cook time:
- Total time:
- Yield: 10 servings
- Serving size: 10 pieces
- Calories per serving: 1166 cal
- Fat per serving: 40 g
Ingredients:
FOR DOUGH
- salt-1 tsp.
- ice water-250 ml
- sunflower oil - 2 tbsp.
FOR FILLING
- beef-450 g
- pork-450 g
- onions-300 g
- garlic - 3 tooth.
- thyme ground - 1 chip.
- dried cumin — 1 chip.
- hmeli-suneli-0.5 tsp.
- salt - 1 tsp with a slide black pepper 0.5 tsp.
- coriander powder-1 Puig.
- warm water-150 ml
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