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Anna Sekowska Livny

Anna Sekowska Livny

Eggplant with walnuts

Published in Georgian Food

This dish is served as an appetizer probably in all Georgian restaurants. It can be served either as a separate dish or as a part of “pkhali” assortment. It differs from restaurant to restaurant and everybody can pick their favorite way of preparing it. The recipe below is a variation that can be changed by adding/omitting/changing the number of spices to pick the favorite combination.

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Lobiani

Published in Georgian Food

Bean-filled bread. It looks a lot like khachapuri but has red bean filling inside and no cheese. The name comes from the Georgian word "lobio", which simply means "beans".

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Shida and Kvemo Kartli

Published in Georgia for Expats

Kartli is a historic province in eastern Georgia. Today the region is divided into Shida (Inner) Kartli, northwest from Tbilisi and Kvemo(Lower) Kartli in the southeast of Georgia along the border with Armenia and Azerbaijan. Both regions are rich in archeological sites, spectacular views, amazing ancient architecture, and beautiful walking routes.

Expats in Tbilisi

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