Georgian Food


Khinkali - probably every nation has its own dumplings, these are Georgian ones. They are quite big in size and filled with meat and its juices. The art of eating khinkali is about consuming them without splashing the juices all over your plate (and yourself).

Last modified onSunday, 13 October 2019 03:00
(0 votes)
Read 119 times
Tagged under :

More in this category:

Chicken Tabaka »